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Click to Make a reservationLocated on White Rock’s historical beachfront (just 45 minutes away from downtown Vancouver), we at Pearl on the Rock offer Contemporary Pacific Cuisine beside a striking view of Semiahmoo Bay. Chefs George Koay and David Paz continue their culinary celebration of life on the coast, preparing stirring, passionate dishes that connect both land and sea, and our award-winning selections of wine and spirits offer a range of choice unmatched in our area.

Our goal is excellence, and its pursuit is evident in everything we do. We provide classic service with a modern energy, and every member of our team in our beautiful, open air (seasonal) recently renovated dining room strives for one thing: to give you a unique and unforgettable culinary experience. Come, sit, and be entertained.

THE CORE:
Chef: David Paz
Chef: George Koay
Wine Director: Jordan Carrier
Assistant Director of Operations: Heather Bramham