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Edible British Columbia
Edible News Issue 9

It is not very often that we are left speechless by a restaurant or its menu, especially in a suburban location, but that was the case this week when we headed to White Rock for dinner.

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Restaurants: Pearl on the Rock
Mia Stainsby
Vancouver Sun

July 21, 2005

I finally made the pilgrimage to Pearl on the Rock. On the first visit, the roads were slick, the rain, pelting, the traffic, awful, and parking, of course, a pain. I'm happy to say, the trip was well worth converting my little Italian sandals into sludge.

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Where the Bites Are!
Vancouver Magazine

It's time Pearl gained wider attention. A dozen oyster selections from the raw bar include local Pearl Bay, Chef's Creek, Royal Miyagi and Kusshi varieties ($2.50 to $3 per piece) to coolly begin an evening of indigenously-wrought flavour.

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