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Spring/Summer Dinner Menu

Cold Enticements

Caesar Salad Bouquet
Baby cos lettuces, crouton ribbon, grana padano, roasted garlic anchovy dressing. 9.5
Add duck confit. 5.6

Organic Mixed Greens
Warm brie, shaved granny smith apple, walnuts, cider vinaigrette. 10.3

Tartare Duo
Tuna Tartare, passion fruit vanilla vinaigrette, seaweed caviar. Arctic Char Tartare, cold smoked, sauce vert, caperberry, tempura artichoke. 16.9

Hot Enticements

Spring Pea Soup
Papaya boat, butter-poached trap caught prawn. 9.6

Rock Salad
Weathervane scallop, wild ivory salmon, trap caught prawn, grapefruit segments, brut vinaigrette. 16.8

Black Bowl
Salt Spring Island mussels, red wine chorizo, roasted garlic, ancho chili broth. 13.4

Pearl Divers
Crispy coconut rice roll, weathervane scallops, basil aioli, yuzu lime sauce. 13.6

Fried Calamari "Salad"
Mint, arugula, red onions, celery leaves, black olive dust, crème fraiche "Tzatziki". 11.2

Foie Gras "Paul Bocuse"
Apple cake, flame grapes, pan jus, potato crisps. 21.5

Dungeness Crab Cake
Served tepid, passion fruit mango chutney, petite greens. 14.9

 

Large Persuasions

Wild Ivory Salmon
Lobster salmon croquette, double smoked bacon forest mushroom ragout, truffle potato ravioli, corn fennel purée. 25.7
Add Quebec foie gras. 16.7

Sablefish with Pulled Pork
Braised pork shoulder, potato brandade, petit vegetables, green apple reduction. 26.8

Yellowfin Tuna
Seared rare, duck confit, california short grain rice, wonton crisps, five spice orange gastrique. 28.8

Pacific Halibut
Crispy lobster fritter, polenta cake, young vegetables, cauliflower purée, lemon foam. 35.7

Arctic Char
Salt Spring Island mussel, fork baby fingerling potato, sweet peas, pommery mustard froth. 23.6

Trap Caught Prawns & Weathervane Scallop
Basil spinach spun pomme purée, baby vegetables, prosciutto chip, lobster nage. 27.9

Hand Cranked Angel Hair Pasta
Wild Chinook, trap caught prawn, Salt Spring Island mussels, crispy capers, white wine, confit tomato reduction. 24.2

Cornish Game Hen Two Ways
Roasted breast, twice cooked leg, edamame beans, mushroom ragout, natural pan jus. 27.3

Australian Lamb Double Act
Grilled lamb sirloin, braised lamb shoulder, ratatouille, goat cheese brulee, red pepper chili coulis, Cluziel dark chocolate pellet. 34.9

Organic Alberta Beef Duet
Spice rubbed short rib & dry aged filet mignon, pomme purée, potato chive chip, port truffle sauce. 35.3
Add Quebec foie gras. 16.7

Vegetarian option available upon request.